yogurt walnut dip
(1 rating)
I love yogurt, specially plain. When I was young my father was making this dip for his friends when they get together for drinks, but I remember to have it with chips and love it and still prepare it for my party too. to prepare this dip you add some spices and other thing (not fruit) to taste different. You can serve with drink, chips and corn chips.
(1 rating)
yield
4 -6 person
prep time
30 Min
Ingredients For yogurt walnut dip
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3 cyogurt, low-fat, plain
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2 lgcucumber, chopped in 1/4 inch
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1 tspmint, dried (or fresh and fine chopped)
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1 tspdill, dried (or fresh and fine chopped)
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1 tspbasil, dried (or fresh and fine chopped)
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1/2 cwalnuts (cut in small pcs)
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1/2 cunsweetened raisins, small size
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1 dashblack pepper
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1 dashgarlic powder (or garlic salt)
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1 dashonion powder
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1/4 pinchrose water petal dried powder (if like it)
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4 smrose water whole dried petals- for decoration
How To Make yogurt walnut dip
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1After chopped the walnuts put it in refrigerator with raisins.
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2Buy the small cucumbers, Persian or Japanese. Wash the cucumbers and chop them in 1/4" (don't peel them)
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3Pure yogurt in a medium bowl and add the chopped cucumber to it. Save some for decoration.
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4If your mint, dill and basil are fresh, wash them and cut and chop them to very fine pcs. Then add mint, dill and basil powder to yogurt mix.
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5Next add black pepper, garlic and onion powder to yogurt mix.
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6Put the yogurt mix in the refrigerator until you want to serve, not more than few hours. Before serve add walnut, raisins. Add dried rose water petal powder if you like, this is for smell (rose water) and color. If you like you can add more.
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7You can design this dip with some chopped cucumber and whole dried rose water petal and fresh basil leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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