wendy's shrimp dip
(2 ratings)
My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!
(2 ratings)
yield
4 -6
method
No-Cook or Other
Ingredients For wendy's shrimp dip
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18 oz package of cream cheese, softened
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1/4 csour cream
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1/2 jarcocktail sauce
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1/4 cgreen onions, sliced thin
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1/4 cgreen pepper, diced, optional
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1/2 cgrape tomatoes, halved
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1/2 lbfrozen or fresh shrimp, medium, cooked or thawed
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1 cmozzarella cheese, shredded
How To Make wendy's shrimp dip
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1Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
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2Spread cocktail sauce over cream cheese mixture.
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3Sprinkle onions, green peppers and tomatoes over cocktail sauce.
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4Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
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5Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
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6Serve with you favorite crackers.
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7Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wendy's Shrimp Dip:
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