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wasabi sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

yield 10 serving(s)
prep time 10 Min
method Blend

Ingredients For wasabi sauce

  • 1/4 c
    wasabi powder
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    dijon mustard
  • 1/4 c
    vegetable oil
  • 1/2 tsp
    salt

How To Make wasabi sauce

  • 1
    In a food processor, combine the wasabi powder, vinegar, and mustard. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. Add the salt and process briefly.
  • 2
    (The sauce can be refrigerated for up to 1 month. Shake or stir before using).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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