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warm parmesan artichoke dip

(1 rating)
BamaMomSings avatar
Recipe by
Donna Bowles
@BamaMomSings
Chelsea, AL

This dip is perfect for the winter months because it's served right out of the oven, or warmed up for later. It has always been a HIT at Christmas parties! Everyone always asks for the recipe.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For warm parmesan artichoke dip

  • 4 can
    quartered or whole artichoke hearts
  • 1 c
    mayonnaise
  • 1 c
    parmesan cheese, grated

How To Make warm parmesan artichoke dip

  • 1
    Preheat oven to 350.
  • 2
    Spray 9 X 11 dish with non-stick cooking spray.
  • 3
    Drain artichokes.
  • 4
    In a large bowl, cut artichokes into bite-sized pieces. Don't worry about making the pieces look uniform... you're going to mix them up!
  • 5
    Add the mayonnaise and parmesan cheese.
  • 6
    Mix thoroughly together, making sure everything is completely incorporated.
  • 7
    Spoon into baking dish.
  • 8
    Bake at 350 degrees for 30 minutes.
  • 9
    Serve warm, with Ritz Crackers, or another favorite cracker.
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