volcano dip
(1 rating)
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I grew up eating this every Saturday during football season, and now my husband can't watch a game without it!
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For volcano dip
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2 lbground beef
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2 cannacho cheese soup
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1/2 cjalapeno peppers
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1/2 cjalapeno juice
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a few dashchili powder
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a few dashred pepper flakes
How To Make volcano dip
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1Cook and drain ground beef, add to crock pot
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2Add all other ingredients. Set crock pot on high for one hour. It can be eaten then or left on low all day (the longer it's in, the better it is). It's also great leftover!
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3It's still great without the peppers, or with bell peppers, or whatever spicy seasonings are laying around. You can dump pretty much anything into this and it'll be great! Serve with tortilla chips and enjoy the game.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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