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vietnamese style peanut sauce

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I love going to Vietnamese restaurants and eating fresh spring rolls with delicious peanut sauce! This version is a yummy approximation!

(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For vietnamese style peanut sauce

  • 3/4 c
    creamy natural or regular peanut butter
  • 1/3 c
    water
  • 3 Tbsp
    hoisin sauce
  • 2 Tbsp
    freshly squeezed lime juice (about 1-2 limes)
  • 4 1/2 tsp
    soy sauce
  • 1 Tbsp
    sugar (omit if using regular peanut butter)
  • 2 1/4 tsp
    chile-garlic paste
  • 1 clove
    garlic, grated
  • 1/2 tsp
    toasted sesame oil
  • chopped peanuts, for garnish

How To Make vietnamese style peanut sauce

  • 1
    Mix all ingredients together.
  • 2
    Keep refrigerated until shortly before using. Sprinkle some chopped peanuts on top to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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