vidalia shrimp dip

Name: Vidalia Shrimp Dip
Yield: 40
Ingredients: 1 package(s) cream cheese, low-fat, softened; 1/2 cup(s) reduced fat mayonnaise; 1 1/2 cup(s) finely chopped vidalia onion; 1 can(s) reduced sodium & fat condensed tomato soup; 1 cup(s) shrimp, peeled and deveined, cooked, chopped; 8 to 10 - drops hot sauce; - parsley for garnish (optional)

(2 ratings)

review

Recipe by

Jennifer Jones

@Jenn394

Columbus, GA

Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.

(2 ratings)

yield 40 (2 tblsp. servings)

Ingredients For vidalia shrimp dip

1 pkg

cream cheese, low-fat, softened
1/2 c

reduced fat mayonnaise
1 1/2 c

finely chopped vidalia onion
1 can

reduced sodium & fat condensed tomato soup
1 c

shrimp, peeled and deveined, cooked, chopped
8 to 10

drops hot sauce
parsley for garnish (optional)

How To Make vidalia shrimp dip

1
In a medium bowl, beat cream cheese with mayo until smooth.

2
Fold in remaining ingredients.
3
Chill in covered bowl for several hours or overnight.
4
Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.
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vidalia shrimp dip

Ingredients For vidalia shrimp dip

How To Make vidalia shrimp dip

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