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veggie dip

(1 rating)
furdiana avatar
Recipe by
Diana Furman
@furdiana
Las Cruces, NM

A young bride brought this to a dinner party. People were filling up on this dip and the raw vegetables, including myself. When I asked her what was in it I wrinkled up my nose and thought ewwww. BUT make it just once and you will see that it is a truly fantastic veggie dip. I make a low fat version now, especially like the mayo that is made with olive oil. Hope you will try it. I promise it's great.

(1 rating)
yield 8 to 10 people

Ingredients For veggie dip

  • 1 c
    cottage cheese, small curd
  • 1/2 c
    sour cream
  • 1 c
    mayonnaise
  • 2 Tbsp
    chopped chives (freeze dry or fresh)
  • 2 Tbsp
    chopped parsley (dry or fresh)
  • 2 clove
    garlic, finely chopped or pressed
  • 2 Tbsp
    grated fresh onion -or- powdered onion equivalent
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    tabasco sauce
  • salt and pepper to taste

How To Make veggie dip

  • 1
    Mix cottage cheese & sour cream with beaters till smooth. Then add the rest stir to blend well
  • 2
    Refrigerate for at least a day or overnight to let the flavors blend & develop. Serve with any and all favorite veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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