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vegetable guacamole

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

great party dip and use tortillas.

yield 8 serving(s)
prep time 15 Min
cook time 5 Min
method Grill

Ingredients For vegetable guacamole

  • 2 Tbsp
    canola oil, divided (plus more for the grill
  • 1 sm
    zucchini, cut lengthwise in 3 long strips
  • 1
    red bell pepper, cored, seeds removed, sliced in hal
  • 1
    just ripe avocado, peeled, sliced in half
  • 1/2 sm
    red onion, sliced in half
  • 1
    juice of 1 lime
  • 1/4 c
    cilantro, minced

How To Make vegetable guacamole

  • 1
    Prepare grill by brushing with canola oil. Preheat grill to medium-high. Lightly brush both sides of vegetables with 1 Tbsp of the canola oil. Place zucchini strips, bell pepper, avocado halves and onion on the grill for about 3 to 4 minutes per side.
  • 2
    Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in. Stir in remaining canola oil, lime juice and cilantro. Refrigerate until serving.
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