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vegan queso

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

Since I don't eat dairy I decided to create a cheese dip for my nacho chips. I have come across a couple of products in the health foods stores that work great and one is Way Fare Mexi-Cheddar Cheese Dip. They are just like the cheese dips you get in the conventional stores.

(1 rating)
yield 6 serving(s)
prep time 5 Min

Ingredients For vegan queso

  • 1-16 oz. jar
    muir glen organic mild salsa
  • 1-8 oz.
    tub-dairy free cheese dip
  • 2 Tbsp
    vegenese (or other non-dairy mayo)

How To Make vegan queso

  • 1
    Combine the ingredients in a bowl. Open a bag of your favourite nacho chips. Dip the nacho in the dip, eat :)
  • 2
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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