tuzzi dip

(3 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.

(3 ratings)
cook time 30 Min

Ingredients For tuzzi dip

  • 1 lb
    hot ground sausage
  • 1 can
    rotel tomatoes (10 oz)
  • 2 pkg
    cream cheese (8 oz each)

How To Make tuzzi dip

  • 1
    Brown sausage and drain well.
  • 2
    Heat tomatoes in saucepan and add cream cheese. Stir over low heat until cheese melts. Add sausage and mix well.
  • 3
    Serve with your favorite chips (Fritos or tortilla chips)
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