top shelf guacamole (cantina laredo's)
(6 ratings)
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: http://www.youtube.com/watch?v=bSte45AvS6g, which is from Cantina Laredo's restaurant.
(6 ratings)
yield
4 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For top shelf guacamole (cantina laredo's)
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1⁄2 lime
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1⁄4 teaspoon sea salt
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1⁄4 teaspoon white pepper
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1⁄4 teaspoon garlic powder
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1 large hass avocado (ripe, slightly soft to squeeze)
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2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste)
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2 tablespoons jalapenos, finely diced and seeds removed
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2 tablespoons fresh cilantro, finely chopped
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1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)
How To Make top shelf guacamole (cantina laredo's)
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1Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
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2Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
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3Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
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4Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes. Serve with chips and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Top Shelf Guacamole (Cantina Laredo's):
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