three cheese pepperoncini spread
(3 ratings)
This is my take on a Greek feta spread known as Kopanisti. I love the combination of cheeses and the zing from the peppers and garlic. Add the crushed red pepper if you like it extra spicy! Enjoy!
Blue Ribbon Recipe
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice of toasted bread.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
10 -12
prep time
10 Min
method
Food Processor
Ingredients For three cheese pepperoncini spread
-
8 ozGreek cream cheese (cream cheese and Greek yogurt, if available), or regular cream cheese, softened
-
4 ozcrumbled feta cheese
-
2 ozcrumbled gorgonzola or other blue cheese
-
1/2 cpepperoncini peppers, seeded, stemmed and coarsely chopped, plus more to taste
-
1 Tbspjuice from peppers
-
1 clovegarlic
-
1 tspfreshly ground black pepper
-
2-3 Tbspextra virgin olive oil
-
1 tspcrushed red pepper flakes (optional)
-
pita crisps, crackers, or any sturdy bread or toast, for serving
How To Make three cheese pepperoncini spread
-
1Place all ingredients in a food processor.
-
2Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
-
3This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers, or toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Three Cheese Pepperoncini Spread:
ADVERTISEMENT