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the very best salsa

(1 rating)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

I got this recipe out of a great local cookbook, Vintage Vicksburg. This is not like anything you'll get in a Mexican restaurant ... it's better!

(1 rating)

Ingredients For the very best salsa

  • 1 pt
    cherry or grape tomatoes, sliced in half
  • 2 can
    rotel tomatoes (10 oz each)
  • 1 can
    sliced black olives, drained (6 oz)
  • 8
    green onions, chopped
  • 3 Tbsp
    oil
  • 3 Tbsp
    white vinegar
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    garlic powder
  • 2 can
    green chiles, chopped (7 oz each)
  • 1 c
    fresh cilantro

How To Make the very best salsa

  • 1
    Combine all ingredients. Refrigerate overnight before serving to let the flavors combine.
  • 2
    Serve with your favorite tortilla or corn chips, veggies, or as an accompaniment with your favorite Mexican food.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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