the dip

(4 ratings)
Recipe by
Craig Clark
Rockford, IL

This is a great dip for any party any time of the year. Football season, holidays, or just for dinner some night. Tip, try left overs in an omelet for breakfast.

(4 ratings)
cook time 1 Hr

Ingredients For the dip

  • jimmy dean breakfast sausge (original)
  • 8oz pkg. cream cheese
  • 1 can rotel diced tomatoes & green chiles

How To Make the dip

  • 1
    crumble and brown sausage, place in small crock pot with cream cheese & Rotel, heat about 1 hour stir well. Serve hot with tortia chips. (I found Toastetos Scoops work the best).

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