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the best french onion dip

(1 rating)
MJWin avatar
Recipe by
Myra Wynne
@MJWin
Kingston, TN

Quick, easy and so much better than store-bought! Try it once and I guarantee you'll never want any other dip for your chips!

(1 rating)
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For the best french onion dip

  • 1/2 Tbsp
    butter or margarine
  • 1 c
    finely chopped onion
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    sour cream
  • 1/2 c
    mayonnaise or miracle whip
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make the best french onion dip

  • 1
    In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.
  • 2
    Remove from heat, stir in worcestershire sauce. Cool completely.
  • 3
    In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
  • 4
    Cover and refrigerate at least 1 hour to allow flavors to blend.
  • 5
    Will keep for days if covered and recipe doubles easily.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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