texas touchdown dip

Name: Texas Touchdown Dip
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, room temperature; 1 cup(s) mayonnaise; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 4 tablespoon(s) finely chopped onion; 1 teaspoon(s) cumin; 1 jar(s) chopped pimento, drained (4 oz); 2 - 3 tablespoon(s) hot diced green chilies, drained; 3 cup(s) grated pepper jack cheese; 3 cup(s) grated sharp cheddar cheese; salt and pepper, to taste

(1 rating)

review

Recipe by

Lori Harbin-Combs

@4dogslori

Roseburg, OR

I wanted something different and yummy so this is how Texas Touchdown Dip was born. It has lots of flavor and zing. Just melts in your mouth!

(1 rating)

yield 8 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For texas touchdown dip

4 oz

cream cheese, room temperature
1 c

mayonnaise
1/2 tsp

garlic powder
1/2 tsp

onion powder
4 Tbsp

finely chopped onion
1 tsp

cumin
1 jar

chopped pimento, drained (4 oz)
2 - 3 Tbsp

hot diced green chilies, drained
3 c

grated pepper jack cheese
3 c

grated sharp cheddar cheese
salt and pepper, to taste

How To Make texas touchdown dip

1
Beat cream cheese and mayo until smooth with a mixer.

2
Add everything but diced pimentos and green chiles and beat.
3
Stir in pimentos and chiles. Salt and pepper to taste.
4
Serve with large corn chips and enjoy the compliments.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

texas touchdown dip

Ingredients For texas touchdown dip

How To Make texas touchdown dip

Categories & Tags for Texas Touchdown Dip: