texas caviar

Ingredients For texas caviar

• DIP
• 1 1/2 c

  orange peppers, seeded, membranes removed and finely chopped
• 1 1/2 c

  red peppers, seeded, membranes removed and finely chopped
• 3/4 c

  poblano peppers, seeded, membranes removed and finely chopped
• 1/4 c

  jalapeño peppers, seeded, membranes removed and finely chopped
• 1/2 c

  red onions, finely chopped
• 3/4 c

  roma tomatoes, seeded and finely chopped
• 1 can

  (15 oz) black-eyed peas, rinsed and drained
• 1 can

  (15 oz.) black beans, rinsed and drained
• 1 can

  (15 oz.) corn kernels, drained
• 1 can

  (4 oz.) diced green chiles
• 2 Tbsp

  fresh cilantro, finely chopped
• LIME DRESSING
• 1/4 c

  grapeseed oil
• 1/4 c

  freshly squeezed lime juice
• 3 lg

  cloves garlic, pressed
• 1 Tbsp

  agave nectar
• 1/2 tsp

  chipotle chili powder
• 1/2 tsp

  ground cumin
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• ground himalayan sea salt, to taste