Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tex mex dip

(2 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!

(2 ratings)
prep time 25 Min
cook time 5 Min
method Grill

Ingredients For tex mex dip

  • 2
    ears of corn, shucked
  • olive oil
  • mrs. dash fiesta lime
  • 11.5 oz jar
    guacamole style dip
  • 14.5 oz can
    fire roasted tex mex style diced tomatoes
  • 10.5 oz can
    hormel chili, no beans
  • 2
    green onion, diced
  • 1
    jalapeno peppers, diced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2
    lime, juiced
  • 8 oz pkg
    pepper jack cheese, shredded

How To Make tex mex dip

  • 1
    Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.
  • 2
    In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
  • 3
    Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
  • 4
    Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT