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tapenade spread

(3 ratings)
Frenchpress avatar
Blue Ribbon Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.

Blue Ribbon Recipe

Whether you're entertaining this weekend or just looking for a good snack, this flavorful spread is a terrific treat. Serve it with veggies, crackers or alongside some crusty bread!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 15 serving(s)
prep time 25 Min
method Food Processor

Ingredients For tapenade spread

  • 1/2 c
    black olives
  • 4 clove
    garlic
  • 1/2 Tbsp
    anchovies
  • 1 c
    sundried tomatoes
  • 1/8 c
    capers
  • 1 Tbsp
    basil
  • 1 lb
    cream cheese
  • 1/2 tsp
    pepper
  • 1/2 tsp
    kosher salt

How To Make tapenade spread

  • 1
    Put first 6 ingredients in a food processor.
  • 2
    Then put in a mixer with the cream cheese and whip it together.
  • 3
    Serve with crackers or crusty bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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