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tapenade spread

(3)
Frenchpress avatar
Blue Ribbon Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.

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Blue Ribbon Recipe

Whether entertaining this weekend or looking for a good snack, this tapenade spread is a terrific treat. Rich and savory, it's salty with a little tang. Sun-dried tomatoes shine in this creamy dip. Serve with veggies, crackers, or alongside some crusty bread.

— The Test Kitchen @kitchencrew
(3)
yield 15 serving(s)
prep time 25 Min
method Food Processor

Ingredients For tapenade spread

  • 1/2 c
    black olives
  • 4 clove
    garlic
  • 1/2 Tbsp
    anchovies
  • 1 c
    sun-dried tomatoes
  • 1/8 c
    capers
  • 1 Tbsp
    fresh basil
  • 1 lb
    cream cheese, softened
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    Kosher salt

How To Make tapenade spread

  • Black olives, garlic, anchovies, sun-dried tomatoes, capers, and basil in a food processor.
    1
    Put black olives, garlic, anchovies, sun-dried tomatoes, capers, and basil in a food processor and chop.
  • Add mixture to a bowl with cream cheese and spices.
    2
    Add to a bowl with the softened cream cheese.
  • Whip together.
    3
    Whip together. Serve with crackers or crusty bread.
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