tamarind cashew dipping sauce
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My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
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Ingredients For tamarind cashew dipping sauce
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1/4 cup chopped cashews
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1 tbsp hoisin sauce
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2 medium garlic cloved – minced
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2 green onions – chopped
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1/2 tsp ground black pepper
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1/4 tsp cayenne peppe
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1/4 cup canola oil
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3 tsp honey
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6 tbsp rice wine vinegar
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1/2 tsp tamarind pulp
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1/2 tsp toasted sesame seeds
How To Make tamarind cashew dipping sauce
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1Directions
Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
Heat at medium for 1 minute.
Stir until the tamarind pulp is completely dissolved.
Add this to the cashew mixture and process until smooth
Pour into a serving bowl and sprinkle with toasted sesame seeds.
Refrigerate for at least 30 minutes - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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