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taco dip

(1)
turnips2tangerines avatar
Recipe by
Lynn Huntley
@turnips2tangerines
Mountain, WI

Wonderful and So Easy!

read more
(1)
yield 6 -8
prep time 1 Hr

Ingredients For taco dip

  • 2-8oz pkg
    cream cheese, soften
  • 1 pkg
    taco seasoning mix
  • 1 1/2 lb
    ground beef
  • 1/2
    lettuce head, shredded
  • 1 lg
    tomato, seeded and chopped
  • 1 bunch
    green onions, thinly sliced
  • 1 1/2 c
    mexican blend shredded cheese
  • 1 1/2 c
    honey barbecue sauce

How To Make taco dip

  • 1
    Spread soften cream cheese on a large serving plate, with the back of a spoon.
  • 2
    Brown ground beef, drain. Add taco seasoning mix and water according to package directions.
  • 3
    Spread taco/ground beef on cream cheese layer.
    Layer on shredded lettuce, onions, tomatoes and cheese.
  • 4
    Pour barbecue sauce over all. You can use as much or little sauce as you want.
    Serve while warm.
  • 5
    Add: sliced black olives
    sliced hot peppers
    sliced avocados
    or any other ingredient of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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