taco dip
(1 rating)
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If you like Taco Salad You'll love this Taco Dip. Served with tortilla chips and my Southwestern BBQ Chicken salad...Your hearty eaters will love this simple yet filling recipe. It's a quick snatch and grab meal yet nutritious...So many times too many sugar foods eaten quickly to fill a person up causes stomach upsets....This can make a nutritious meal. I found this on All-recipes website
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For taco dip
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1 lbground beef
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116 oz can refried beans
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1/2 chot taco sauce
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1 Tbspchili powder
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1 tspground cumin
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1 csour cream
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1/4 cchopped onion, i like the green onion here
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1/4 cchopped tomatoes
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1/4 cblack olives, sliced
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1/4 cjalapeño pepper rings
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1 1/2 cshredded cheddar cheese
How To Make taco dip
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1Preheat oven to 350 degrees F
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2In a large skillet, brown n ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13 inch baking pan. Spread the sour cream over mixture. Layer onion,tomatoes, olives and hot pepper. Top with shredded cheese and bake in oven 30 minutes.
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3Serve with tortillas chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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