Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweet mustard

(1 rating)
Teagen avatar
Recipe by
Teagen Lefere
@Teagen
Beal City, MI

I got this recipe from a friend. It's great with pretzels or on a sandwich.

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For sweet mustard

  • 2 Tbsp
    dry mustard
  • 1 c
    sugar
  • 1 c
    half and half
  • 1 pinch
    salt
  • 2 Tbsp
    all purpose flour +
  • 2 tsp
    all purpose flour
  • 1/2 c
    vinegar
  • 2
    eggs, slightly beaten

How To Make sweet mustard

  • 1
    Combine all ingredients except eggs and bring to a low boil over medium heat.
  • 2
    Whisk constantly so mixture doesn’t burn on bottom of pan. When slightly thickened, and just starting to boil add hot mix to eggs, a little at a time and stir so eggs do not cook.
  • 3
    When tempered, and egg mixture to pan and cook until thickened, abut 5 more minutes or so.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT