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superbowl warm cheese dip

(1 rating)
sodak avatar
Recipe by
Dawn Hanson
@sodak
Sioux Falls, SD

I've never had anybody turn up their nose at this, even when I made it with ground buffalo meat! It's just that good.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For superbowl warm cheese dip

  • 1 lb
    ground beef
  • 1 tsp
    seasoning salt
  • 1 can
    rotel tomatoe and green chilis (i like mild or original)
  • 2 lb
    velveeta cheese - cubed

How To Make superbowl warm cheese dip

  • 1
    Brown ground beef in a skillet with seasoning salt. Drain.
  • 2
    While beef is browning, cut the Velveeta into cubes and throw in crockpot on low. Add the Rotel.
  • 3
    Once beef is done and drained, add to cheese mixture and stir to blend. Leave on low, stirring every 10 minutes or so, until cheese is completely melted. Serve with tortilla chips, corn chips, pretzels. I rarely have leftovers and lots of times make a double batch. It does refrigerate and reheat nicely.
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