super easy pineapple salsa
(2 ratings)
I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went to a salsa cooking and dancing class, what a hoot! We learned to roast our own peppers, how to mash the vegetables in a mocaljete, and other fancy techniques. Here is a very "American" version of pineapple salsa. But this recipe takes the cake for ease of preparation, and the results are very good. Very quick to prepare for unexpected guests. Serve with tortilla chips or sliced vegetables. Also good as a topping for grilled fish or chicken.
(2 ratings)
yield
2 cups
prep time
5 Min
Ingredients For super easy pineapple salsa
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8 ozcan crushed pineapple with juice
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1 cpace picante sauce (or your favorite)
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2fresh jalapeño peppers, chopped
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4green onions, thinly sliced
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2-3 Tbspfresh cilantro, chopped
How To Make super easy pineapple salsa
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1Drain pineapple well, and reserve juice.
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2Combine all ingredients except reserved juice. If a juicier salsa is desired, add some of the reserved pineapple juice until the desired consistency is reached.
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3Enjoy with chips, or as a topping for meats or seafood.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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