super dip for ripple chips and/or taco's

How To Make super dip for ripple chips and/or taco's

• 1

  In a blender or bowl with mixer, blend equal amounts of sour cream with cream cheese. Pour into glass or plastic 9X13 pan (Do not use metal pan)and spread into an even layer from corner to corner.
• 2

  Carefully spoon your choice of salsa over this gently spreading to completely cover.
• 3

  Now sprinkle your finely chopped peppers and onions on top with the final layer being the grated cheese.
• 4

  This recipe is so versatile you can play around with the ingredients to suit your personal tastes. Add more cream cheese/sour ceam or put a heavier layer of salsa. Kick it up with a spicy salsa or play it down by using mild. Or to really take it over the top substitute jalapeno peppers in place of the green pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card