Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sundried tomato pesto

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

THIS IS ONE OF MY FAVORITE PESTOS. TODAY I AM MAKING BAKED CHICKEN AND I BRUSH THIS PESTO ON 2 OR 3 TIMES WHILE ITS COOKING.

(1 rating)
yield 5 serving(s)
prep time 20 Min
method Food Processor

Ingredients For sundried tomato pesto

  • 1 c
    sun dried tomatoes
  • 4 clove
    garlic
  • 1/3 c
    parmesan cheese
  • 1/2 c
    olive oil
  • 1 1/2 Tbsp
    walnuts or pecans

How To Make sundried tomato pesto

  • Chicken with sundried tomato pesto and potato pancakes. mmmmmmmmmm !!! Made 11/18/2012.
    1
    Add all ingredient except the olive oil in a blender together and drizzle the oil slowly until well blended.
  • 2
    store for 2 weeks in a jar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT