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stout cheddar cheese dip

(2 ratings)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For stout cheddar cheese dip

  • 4 Tbsp
    butter
  • 4 Tbsp
    all purpose flour
  • 1 c
    heavy whipping cream
  • 11 oz
    bottle of guiness draught stout
  • 1/2 c
    onion
  • 2 c
    shredded cheddar cheese
  • 1 tsp
    dry mustard
  • 1 Tbsp
    worcestershire sauce
  • 1
    bay leaf
  • salt and pepper

How To Make stout cheddar cheese dip

  • 1
    In a medium sauce pan, melt butter.
  • 2
    Add flour to melted butter and cook for five minutes, stirring constantly.
  • 3
    Whisk in heavy cream and then whisk in beer.
  • 4
    Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.
  • 5
    Slowly add in cheese about a half cup at a time, whisking together each time.
  • 6
    Add in bay leaf and let thicken over very low heat.
  • 7
    Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.
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