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spinach n artichoke dip

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS THE ONE U WANT!! I MAKE IT ALL THE TIME N IT ALWAYS GETS DEVOURED....THIS TIME FINISHED DISH WAS GONE B4 A PIX COULD B TAKEN :( .... (NEXT TIME I MAKE IT I WILL FIX THIS DELICIOUS PROBLEM OR U CAN MAKE IT N C FOR URSELF) :).........REVISED PIX TIME TO DIG IN!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Microwave

Ingredients For spinach n artichoke dip

  • 1 box
    frozen chpd spinach, defrosted (10 oz)
  • 1 can
    artichoke hearts, draind n roughly chpd (in water not marinated)
  • 1/2 c
    mayo
  • 1/2 c
    sour cream (reg or lite)
  • 1 c
    parmesan cheese
  • 1 c
    monterey jack cheese ( use more or less to ur liking)

How To Make spinach n artichoke dip

  • 1
    SQUEEZE DRY DEFROSTED SPINACH N PUT IN MED SIZE BOWL THEN MIX IN PARMESEAN CHEESE, MAYO N SOUR CREAM.
  • 2
    GENTLY STIR CHPD ARTICHOKES INTO SPINACH MIXTURE.
  • 3
    SPOON MIXTURE INTO A PIE PLATE OR CASSEROLE DISH N TOP WITH MONTEREY JACK CHEESE. (AT THIS POINT DIP CAN B MADE EARLY N REFRIGERATED UNTIL READY TO COOK) MICROWAVE FOR 5 MINUTES ALSO CAN B BAKED IN 350 OVEN FOR 25-30 MIN......ENJOY :)
  • 4
    CAN B SERVED WITH PITA CHIPS, TORTILLA CHIPS, CORN CHIPS, VEGETABLES....OR A SPOON!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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