spinach dip
(1 rating)
Got this recipe from my daughters boyfriends mom. Make sure you use a food processer, because I didn't and it came out seaweedy like texture, yuck!
(1 rating)
Ingredients For spinach dip
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1small box of frozen spinach
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1 pkghidden valley ranch
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1 pkg(8 oz) cream cheese
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1 sm(8 oz) container of sour cream
How To Make spinach dip
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1YOU MUST USE A FOOD PROCESSOR to get the texture you need for it.
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2Thaw and strain the spinach until there is no more water.
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3Put everything in a food processor and mix until well blended. Chill for several hours.
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4Serve with Kings Hawaiian Bread, tortilla chips,vegtables or crackers of any kind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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