spinach dip

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

Diabetic friendly

(1 rating)
yield 12 @ 2 Tbsp
prep time 5 Min
cook time 2 Hr

Ingredients For spinach dip

  • 1
    10 oz. package frozen chopped spinach
  • 2 Tbsp
    red wine vinegar
  • 3 clove
    garlic, minced
  • 1 Tbsp
    fresh mint, minced
  • 1 c
    sour cream, fat-free
  • pepper to taste

How To Make spinach dip

  • 1
    defrost and drain spinach, press out all the water until spinach is very dry. Combine all ingredients and refrigerate for 2 hours.
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