spinach dip
(2 ratings)
I prefer to use Knorr dry vegetable soup mix, the vegetables seem to be larger and more flavorful.
(2 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For spinach dip
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1 lgbread bowl
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1 pkg10 oz frozen chopped spinach, thawed & drained
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110 oz sour cream
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1 cmayonnaise (olive oil)
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1 pkgknorr vegetable dry soup mix
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1 can8 oz water chestnuts, drained & chopped
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3 smgreen onions
How To Make spinach dip
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1In a medium bowl put spinach (pull apart), sour cream, mayonnaise, soup mix, water chestnuts & green onions and mix until well blended.
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2Cover and chill for at least 1 hour, preferably 2 to blend all the flavors
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3Take a round bread bowl and hollow it out (save that bread) spoon spinach dip into bowl and serve. Cut up a loaf of french bread to eat the dip with.
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