spinach bacon dip
(1 rating)
the touch of bacon just makes it!
(1 rating)
yield
50 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For spinach bacon dip
-
8 slicebacon, uncooked
-
10 ozspinach, frozen, thawed and squeezed dry
-
5 ozgarlic and herb cheese spread
-
1 cparmigiano-reggiano, grated
-
8 ozsour cream
-
1/2 cmayonnaise
How To Make spinach bacon dip
-
1Preheat oven to 400 degrees F (200 degrees C).
-
2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
-
3Mix spinach, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
-
4Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT