spinach artichoke dip
(1 rating)
No Image
Over the years I've tried endless recipes that usually called for mayonnaise which always gave me an end result of a clumpy, oily mess! After a few trials(5-10) I finally discovered my "golden recipe". Every time we go to a gathering of some sort, this is what I make and it's a big hit every time!
(1 rating)
yield
8 -12
prep time
10 Min
cook time
30 Min
Ingredients For spinach artichoke dip
-
1 canartichoke hearts quartered and cut in half
-
1 pkgfrozen chopped spinach (thawed)
-
1 pkg8 oz. cream cheese (room temp.)
-
1 cshredded mozzarella cheese
-
1/2 cgrated parmesan cheese (in the shaker can) plus 2 tbsp. for sprinkling on top
-
1/4 csour cream
-
2-3 clovefresh garlic
-
2 tspgarlic powder
-
1 tsponion powder
-
salt and pepper to taste
How To Make spinach artichoke dip
-
1Preheat oven to 350 degrees(f) and lightly grease a 2 qt. baking dish
-
2Peel garlic cloves and pulse in a food processor until minced. Add all of the remaining ingredients EXCEPT for the spinach and artichoke hearts. Transfer the cheese mixture to a large mixing bowl, and fold in the artichoke hearts and spinach. NOTE: Only squeeze half of the water out of the spinach.
-
3Transfer the mixture to the baking dish, spread evenly and sprinkle the top with 2 tblsp. of grated parmesan cheese
-
4Bake for 30-35 mins. or until the top starts to brown and the sides start to bubble. Let sit for 5 mins. and stir before serving
-
5Serve with your favorite tortilla chips or spread over slices of toasted garic bread. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT