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spinach artichoke dip- that can't be beat!

(1 rating)
Nadia_Beth avatar
Recipe by
Nadia Beth
@Nadia_Beth
Boston, MA

Tried a bunch, mixed a few, found one i (we) all love!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip- that can't be beat!

  • 1 pkg
    frozen spinach, thawed and drained
  • 1 can
    artichoke hearts, chopped
  • 8 oz
    cream cheese, slightly softened
  • 1/2 c
    plain yogurt (generous 1/2 cup)
  • 1/2 c
    mayonnaise, light (generous 1/2 cup)
  • 3/4 c
    shredded mozzarella
  • 3/4 c
    romano cheese, grated (a generous 1/2 cup)
  • 1/2
    onion diced
  • 1-2 tsp
    garlic powder
  • salt and pepper to taste (about 2-3 pinches of salt, and a pinch or two of pepper)

How To Make spinach artichoke dip- that can't be beat!

  • 1
    Pre-Heat the oven to 350. in a medium bowl, mix all the ingredients using a metal or wooden spoon until even.
  • 2
    Grease a shallow baking dish ( i use Pam canola oil spray). add the mixture to dish and bake 30 minutes! (time varies by oven)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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