spinach-artichoke dip

Ingredients For spinach-artichoke dip

• 1

  (10-ounce) package frozen chopped spinach,thawed
• 1

  (14- ounce) can quartered artichoke hearts, drained
• 1

  (6.5-ounce)container garlic-and-herb soft spreadable cheese
• 1 c

  shredded parmesan cheese
• 1

  8-ounce)container sour cream
• 1/2 c

  mayonnaise
• 1

  (2-ounce)jar chopped pimiento, drained
• 6 slice

  cooked and crumbled