spinach artichoke dip !
(2 ratings)
THIS DIP IS GREAT COLD OR HOT! EASY TO MAKE... EVEN EASIER TO EAT! THE ENTIRE FAMILY LOVES THIS ONE! This makes a large batch which is great to take to parties and pot luck dinners. PLAY WITH YOUR FOODS!
(2 ratings)
yield
4 cups
prep time
10 Min
cook time
5 Min
method
Microwave
Ingredients For spinach artichoke dip !
- CREAMED PART OF DIP
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2 pkg(8 ounces each) cream cheese (room temperature)
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1/2 csour cream
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1 pkgranch dip mix
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1/2 tspeach: cayenne pepper and white pepper
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4 Tbspliquid from artichoke can (more or less depending on what consistancy you like)
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1 tsplemon juice, fresh
- FOLDED PART OF DIP
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1/2 casiago cheese (grated)
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1/2 cprovolone cheese (grated)
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1 boxfrozen spinach (thawed, drained, squeezed and chopped)
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1 can(14 ounces) marinated artichokes (drained, save some liquid as needed)
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1 cansliced water chestnuts (chopped large)
How To Make spinach artichoke dip !
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1Cream together the creamed part of dip ingredients.
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2Fold in the remaining ingredients. Put in microwaveable yet pretty bowl. Refrigerate until needed.
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3If you wish to serve as a cold dip... go ahead. If you wish to serve as a warm dip... microwave on high for about 2 minutes (depending on your microwave). Stir a couple of times. Garnish with a pretty red grape tomato.
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4To serve: place in center of plate or platter surrounded by crackers and or garlic toasts. Or, make crustinies with the warm dip spread on them and put on a platter. How ever you serve it... it is great! *** This recipe makes enough dip to keep everyone happy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPINACH ARTICHOKE DIP !:
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