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spinach artichoke dip

(1 rating)
cafn8me avatar
Recipe by
Lynette Gibbons
@cafn8me
Boston, MA

Reaaally cheesy...in a good way! This is great with pita triangles or hunks of bread or crackers or chips or -- well, you get the idea!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For spinach artichoke dip

  • 8 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    grated romano cheese
  • 1 clove
    garlic, peeled and minced
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic salt
  • salt and pepper, to taste
  • 14 oz
    can artichoke hearts, drained and chopped
  • 1/2 c
    frozen chopped spinach, thawed and drained
  • 1/4 c
    shredded mozzarella

How To Make spinach artichoke dip

  • 1
    Preheat oven to 350 degrees F. Lightly grease a small baking dish. (I use Corningware 9" round.)
  • 2
    In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • 3
    Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in preheated oven 25 minutes, until bubbly and lightly browned. Serve with chips, hunks of bread, pita triangles, crackers, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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