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spinach and bacon dip

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Great tasting dip for the Holidays or party...enjoy!

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For spinach and bacon dip

  • 10 oz
    frozen chopped spinach, thaw and well drained
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    mayonnaise
  • 1 pkg
    dry vegetable soup mix
  • 8 oz
    chopped, water chestnuts, drained
  • 1/2 c
    celery, chopped fine
  • 4
    green onions, chopped fine
  • 2/3 c
    bacon pieces, crumbled or dried bits
  • 1 tsp
    salt
  • 1 tsp
    black pepper, fresh ground

How To Make spinach and bacon dip

  • 1
    Thaw frozen spinach and let drain well, squeeze out excess moisture. In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve 1/2 tablespoon of the bacon and use to garnish top of dip prior to serving. Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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