spinach and artichoke dip
(2 ratings)
This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.
(2 ratings)
yield
10 -12
prep time
15 Min
cook time
30 Min
Ingredients For spinach and artichoke dip
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2 cmozzarella cheese, shredded part-skim, divided
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1/2 csour cream, lite
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1/4 cparmigiano-reggiano, grated, divided
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1/4 tspblack pepper
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3 clovegarlic, crushed
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1 canartichoke hearts, drained and chopped (14 oz)
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8 ozcream cheese
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8 ozcream cheese, low-fat
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10 ozspinach, frozen, thawed, drained and squeezed dry
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tortilla chips
How To Make spinach and artichoke dip
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1Preheat oven to 350 degrees.
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2Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl. Stir until well combined.
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3Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
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4Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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