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spicy sausage & beer queso

(1 rating)
deeleareus avatar
Recipe by
Donata Natalino
@deeleareus
Phoenix, AZ

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min
method Fondue

Ingredients For spicy sausage & beer queso

  • 1 lb
    ground hot italian sausage. browned, crumbled and drained.
  • 2 lb
    block of velveeta, cubed
  • 8 oz
    package cream cheese, cubed
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 2 tsp
    garlic powder
  • 1 can
    original ro-tel, drained
  • 1/4 c
    beer

How To Make spicy sausage & beer queso

  • 1
    Cook and drain sausage, stir in all seasonings. Add to crock pot.
  • 2
    Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
  • 3
    After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.
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