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spicy roasted red pepper hummus

(3 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving. YUMMY!

(3 ratings)
yield 8 serving(s)
prep time 15 Min

Ingredients For spicy roasted red pepper hummus

  • 1 can
    15 oz garbonzo beans, drained
  • 1 jar
    7 oz, roasted red peppers, drained
  • 3 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    tahini
  • 1 clove
    garlic minced, or 2 teaspoons preminced
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper (may use 1/2 tsp if you like it spicy
  • 1/4 tsp
    salt
  • 1 Tbsp
    chopped parsley

How To Make spicy roasted red pepper hummus

  • 1
    In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed
  • 2
    Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley
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