spicy orange glaze
(2 ratings)
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For spicy orange glaze
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3-4oranges
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1 corange juice, fresh.. zest before juicing oranges
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1/2 corganic agave nectar, honey or pure maple syrup
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2 tsporange zest
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2 clovegarlic , minced fine
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1/2 tspcrushed red pepper
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1/2 tspsalt
How To Make spicy orange glaze
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1Zest oranges then juice. You will need 1 cup juice.
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2In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
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3Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.
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