spicy guacamole
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My family loves this slightly dip.You can adjust the seasoning if you don't like it spicy our add more avocados to find it down. We eat it plain with chips or on all tacos, fajitas, and chalupas. I hope you enjoy it as much as we do. It sure beats the refrigerated stuff you can buy!
yield
6 -8 people
prep time
15 Min
method
Blend
Ingredients For spicy guacamole
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4 mdripe avocados
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1 mdfresh lime& zest of lime
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1 smdiced finely red or yellow onion(your preference)
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1-2 Tbspdiced pickled jalapenos
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1-2 Tbspjalapeno pickling liquid
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1/2 tspground comino (cumin)
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2 mdroma tomatoes(chopped)
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2 clovefinely chopped garlic
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1-2 pinchsalt and pepper to taste
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1/2 tsppaprika
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1/4 tspchilli powder
How To Make spicy guacamole
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1First chop all veggies including jalapenos, and zest lime careful to avoid getting any of the white parts
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2Next half avocado and remove seed. Scooping avocado into mixing bowl
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3Then sprinkle pickling liquid and juice of the lime all over avocado to reduce Browning. Lightly toss
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4Next sprinkle in spices and fold in jalapenos, onion, garlic, and tomatoes. Taste and adjust salt and pepper to taste. Serve with fritos or tortilla chips.
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5NOTE: try not to make too far ahead.If you do then combine everything but the avocados and add those right before serving is best. You can also place in an airtight container and push a piece of plastic wrap down onto top after placing avocado seeds back in to slow the Browning process.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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