spicy garden salsa
My garden is almost done for the year so I took what was left and made salsa. Serve this on your tacos or use as dip with corn chips or any Mexican dish. You can also double this recipe and put in sterile jars and can it for a later time. If you do not like your salsa spicy do not add the hot peppers. Enjoy the salsa cuz I will tonight with corn chips
cook time
20 Min
method
No-Cook or Other
Ingredients For spicy garden salsa
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3 cchopped tomatoes
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1/2 cchopped green peppers
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4 tspjalapenos
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1onion chopped
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1 Tbsptomato paste (this is optional)
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1/4 cfresh cilantro
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2 Tbsplime juice
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3 clovegarlic
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1 Tbsporegano
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1/2 tspcumin
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1/2 tspsalt
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1/2 tsppepper
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pinchcelery seed this is also optional
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1 Tbspsugar
How To Make spicy garden salsa
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1I put all of this in order in large bowl, toss to coat. If you like your salsa thin do not add the paste but if you want it thicker add the paste.
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2Put in bowl or jar or whatever you want and set in refrigerator to marinate and get cold.
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3Serve when you are ready
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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