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spicy crab dip

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a wonderfully spicy dip. Great w/ toasted baquette slices.

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For spicy crab dip

  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 c
    lite sour cream
  • 2 Tbsp
    lite mayonnaise
  • 1-1/2 Tbsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/2 tsp
    garlic powder
  • 1/2 c
    reduced-fat, shredded cheddar cheese
  • 1 lb
    fresh crabmeat, flaked
  • 3 dash
    hot pepper sauce
  • old bay seasoning to taste

How To Make spicy crab dip

  • 1
    Heat oven to 325. spray a 1-quart baking dish w/ cooking spray. In lg bowl, beat cream cheese, sour cream, mayonnaise, l3emon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp cheddar cheese.
  • 2
    Fold in crabmeat, hot sauce and some old bay seasoning to taste. Transfer mix to baking dish.
  • 3
    Top w/ remaining cheddar cheese and a sprinkling of old bay seasoning. Bake 30 min, or until bubbly and light brown.
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