Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy bean salsa

(2 ratings)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!

(2 ratings)
yield 20 serving(s)

Ingredients For spicy bean salsa

  • 15 oz
    can of black eyed peas, drained & rinsed
  • 15 oz
    can of black beans, drained & rinsed
  • 15 oz
    can whole or bi-colored corn, drained
  • 1/2 c
    diced onion
  • 1/2 c
    chopped green bell pepper
  • 14 oz
    can diced tomatoes, drained - reserve liquid to add if desired
  • 1 c
    ital. style salad dressing
  • 1/2 tsp
    garlic salt
  • 4 oz
    can diced jalapeno peppers or substitue green chiles

How To Make spicy bean salsa

  • 1
    In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.
  • 2
    Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
  • 3
    Cover and refrigerate overnight to meld flavors together.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT