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spaghetti sauce

(1 rating)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

Spaghetti is just that much better when you make your own sauce! This sauce can also be used in lasagna and stromboli. It can also be used as a marinara sauce

(1 rating)
yield 1 family sized Spaghetti
prep time 2 Hr 30 Min
method Stove Top

Ingredients For spaghetti sauce

  • 2 lb
    ground beef, browned and drained
  • 3 clove
    garlic, finely chopped
  • 1 tsp
    salt or garlic salt
  • 3/4 c
    water
  • 2 lg
    cans tomato sauce
  • 1 lg
    can tomato paste
  • 1 sm
    can green chilies, finely chopped
  • THIS RECIPE IS FLEXIBLE, YOU MAY USE CANS OF SAUCE IN VARYING SIZES AND MORE OR LESS GROUND BEEF DEPENDING ON HOW MUCH YOU NEED FOR YOUR FAMILY.

How To Make spaghetti sauce

  • 1
    Combine beef, cloves, salt and water. Let simmer for about 30 minutes.
  • 2
    Add remaining ingredients and simmer for a couple of hours or so.
  • 3
    You're ready to go!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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