southwest guacamole

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

I found this in a school cookbook that they did as a fund raiser. They sounded good so I thought I would give them to you.

(2 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For southwest guacamole

  • 5 lg
    ripe avocados, peeled and pitted
  • 4 clove
    garlic, finely chopped
  • 1 md
    tomato,chopped
  • 1/4 c
    lime juice
  • 1/2 tsp
    salt

How To Make southwest guacamole

  • 1
    Mash avocados in a medium bowl until slightly lumpy. Stir remaining ingredients. Cover and refrigerate 1 hour.
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